Bacon and Balsamic Green Beans

20 8 servings, 3/4 cup (175 mL) each
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8 servings, 3/4 cup (175 mL) each

There's only one thing that could make this fresh green bean and pepper recipe with balsamic dressing better. That's right: bacon!

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What You Need

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Make It

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  • Cook beans and water in large skillet on medium-high heat 4 min. or until beans are crisp-tender and water is absorbed, stirring occasionally.
  • Add peppers and dressing; cook and stir 2 min.
  • Stir in bacon and onions; cook 2 min. or until heated through, stirring occasionally.


Prepare as directed, using frozen green beans and covering the skillet while cooking the beans just until heated through. Drain beans if necessary, then return to skillet and continue as directed.


Prepare using red or orange pepper strips, and/or Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.


  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
Calories 80
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 5g
Dietary fibre 2g
Sugars 2g
Protein 5g
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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