Bacon & Broccoli-Stuffed Potatoes

30 4 servings, 1 stuffed potato half (158 g) each
Recipe By
(15) 12 Reviews
Prep Time
Total Time

4 servings, 1 stuffed potato half (158 g) each

Hearty stuffed potatoes topped with the simplest of cheese sauces - this recipe is sure to be a weeknight winner.

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What You Need

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Make It

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  • Prick potatoes in several places. Microwave on HIGH 9 to 10 min. or until tender, turning over and rearranging every 3 min. Let stand 5 min.
  • Cut potatoes lengthwise in half; scoop out centres into medium bowl, leaving 1/8-inch-thick shells.
  • Mash potato flesh. Add dressing, milk, broccoli and bacon; mix well. Spoon into potato shells; place on microwaveable plate. Microwave 2 to 3 min. or until heated through.
  • Spoon Cheez Whiz into microwaveable bowl. Microwave 30 sec. or until melted; stir. Spoon over potatoes.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.


To quick-thaw frozen broccoli, microwave for about half the cooking time specified on package.


  • 4 servings, 1 stuffed potato half (158 g) each

Nutritional Information

Serving Size 4 servings, 1 stuffed potato half (158 g) each
Calories 240
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 20mg
Sodium 580mg
Carbohydrate 29g
Dietary fibre 3g
Sugars 4g
Protein 8g
Vitamin A 2 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stanetta |

  • slowcookerqueen |

    Awesome! I love this! So very tasty. I'm going to make this for company soon.

  • jenniferherold |

    Delicious!!! I used ranch dressing instead of creamy ceaser, and used shredded cheese instead of cheese whiz, and used real bacon bacon bits