Bacon & Caramelized-Onion Asparagus

20 6 servings, 1/6 recipe (101 g) each
Recipe By
4.8
(12) 8 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1/6 recipe (101 g) each

You can microwave the asparagus while the onions are caramelizing in a skillet.

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What You Need

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Make It

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  • Cook bacon in nonstick skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
  • Place asparagus in microwaveable casserole or 10x4-inch dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender. Meanwhile, add onions to skillet; cook and stir 5 min. or until crisp-tender. Stir in dressing.
  • Drain asparagus; place on plate. Top with sauce. Crumble bacon; sprinkle over sauce.

Servings

  • 6 servings, 1/6 recipe (101 g) each

Healthy Living

Diet Exchange

  • 1 Fats

Nutrition Bonus

This is a great way to enjoy asparagus! And as a bonus, this easy-to-make recipe can be part of a healthful eating plan.

Nutritional Information

Serving Size 6 servings, 1/6 recipe (101 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 3g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kcalligaro |

  • mcarthur6 |

  • desjaln |

    Great recipe! I add freshly grated parmeson before sprinkling the bacon and then I pop it in the oven at 400 degrees for 7-10 minutes to get the cheese melted. Divine!

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