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Bacon, Cheddar & Chive Scones

00:31:00 16 servings, 1 scone (51 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
31
min.
Servings

16 servings, 1 scone (51 g) each

These small biscuit-like quick breads are laced with cheddar cheese, crumbled bacon and fresh chives. Serve them for brunch, lunch or dinner.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Combine flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Whisk 2 eggs and half-and-half in medium bowl until blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.
  • Knead dough on lightly floured surface 10 times. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half. Place, 2 inches apart, on baking sheet sprayed with cooking spray. Whisk remaining egg and water until blended; brush over dough triangles.
  • Bake 14 to 16 min. or until scones are lightly browned. Serve warm.

Size Wise

Looking for something to serve as part of your next brunch? This scone recipe fits the bill nicely since it makes enough for 16 servings.

Food Facts

Scones are a Scottish quick bread similar to biscuits. Traditionally, they are triangular in shape, made with oats and cooked on a griddle.

Servings

  • 16 servings, 1 scone (51 g) each

Nutritional Information

Serving Size 16 servings, 1 scone (51 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 60mg
Sodium 230mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 0g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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