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16 servings, 1 scone (51 g) each
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Looking for something to serve as part of your next brunch? This scone recipe fits the bill nicely since it makes enough for 16 servings.
Scones are a Scottish quick bread similar to biscuits. Traditionally, they are triangular in shape, made with oats and cooked on a griddle.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.