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12 servings, 1/2 cup (125 mL) each
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Mix pudding ingredients as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake in 375ºF oven 20 min. Top with cheese mixture; bake 15 min. or until lightly browned.
Stir 1/4 tsp. cayenne pepper into pudding ingredients before pouring into prepared casserole dish and baking as directed.
For a meatless version, omit the bacon bits.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.