Bacon-Cheddar Corn Pudding

60 12 servings, 1/2 cup (125 mL) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

12 servings, 1/2 cup (125 mL) each

This bacon-Cheddar side dish brings new life to corn pudding. Not your average vegetable side, this baked corn pudding will be the new family fave.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix flour, cornmeal, baking powder, baking soda and salt in large bowl until blended. Add corns, eggs and 1/2 cup cheese; mix well. Pour into 2-L casserole dish sprayed with cooking spray.
  • Bake 35 min. Meanwhile, combine remaining cheese, dressing, onions and bacon.
  • Top casserole with cheese mixture; bake 10 min. or until lightly browned.

How to Bake in 13x9-inch Pan

Mix pudding ingredients as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake in 375ºF oven 20 min. Top with cheese mixture; bake 15 min. or until lightly browned.

For Added Heat

Stir 1/4 tsp. cayenne pepper into pudding ingredients before pouring into prepared casserole dish and baking as directed.


For a meatless version, omit the bacon bits.


  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
Calories 220
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 550mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 4g
Protein 7g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Betty65 |

    This is a very good corn pudding and freezes well. I cut it into serving size pieces before freezing it and then I can just take out however much I want. I microwave it at a low power level so it doesn't get tough.

  • poymeister |

    Great recipe - can't go wrong with bacon, onions and cheese! I tweaked up this recipe by adding more cheese and more bacon. Tried this recipe several times now with several different types of cheese (whatever I had on hand) -- tasted great! The recipe doesn't seem to use the dressing but I added it to the batter and it worked. I also added some left over vegetables and that worked too. Seems to be a versatile dish.