Bacon-Cheddar Devilled Eggs

15 24 servings, 1 devilled egg (34 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

24 servings, 1 devilled egg (34 g) each

Don't forget to reserve some of those deliciously smoky bacon crumbles and finely chopped green onions to garnish these yummy Bacon-Cheddar Devilled Eggs.

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What You Need

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Make It

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  • Reserve 1 Tbsp. each bacon and onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
  • Add Miracle Whip to yolks; beat with mixer until blended. Add cheese and remaining bacon and onions; mix well.
  • Spoon or pipe egg yolk mixture into centres of egg whites. Sprinkle with reserved bacon and onions.

Substitute

Substitute 1 finely chopped jalapeño pepper for the green onion.

Servings

  • 24 servings, 1 devilled egg (34 g) each

Nutritional Information

Serving Size 24 servings, 1 devilled egg (34 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 110mg
Sodium 125mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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