Bacon-Cheddar Onion Dip

45 24 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

Got some cheese and onion dip fans? With chopped onions and tasty cheddar cheese in this appetizer dip, your bases are covered!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine all ingredients except tomatoes.
  • Spoon into 1-L baking dish sprayed with cooking spray.
  • Bake 35 min. or until heated through. Top with tomatoes.

Serving Suggestion

Serve with tortilla chips, assorted crackers and/or cut-up fresh vegetables.

Substitute

Substitute a 9-inch pie plate for the baking dish.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 1g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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