Bacon-Cheddar Waffles

40 10 servings, 1/10 recipe (87 g) each
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(1) 1 Review
Prep Time
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10 servings, 1/10 recipe (87 g) each

What You Need

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Make It

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  • Spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Meanwhile, combine first 4 ingredients in large bowl. Whisk remaining ingredients until blended. Add to flour mixture; stir just until blended. (Do not overmix.)
  • Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.

Serving Suggestion

Serve with maple syrup.


  • 10 servings, 1/10 recipe (87 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (87 g) each
Calories 220
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 50mg
Sodium 300mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 1g
Protein 8g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Brother4ever |

    Tried this recipe and it was a great idea but the flavours just didn't blend together as I expected. The waffles seem a bit heavy as well in comparison with other waffle recipes.