Bacon & Cheese Corn Muffins

34 12 servings, 1 muffin (66 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

12 servings, 1 muffin (66 g) each

These muffins are great to enjoy as part of your breakfast. But they're also tasty when served with a bowl of soup or chili as part of a lunch or dinner.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 6 ingredients in large bowl. Whisk egg, buttermilk and oil in medium bowl until blended; stir in cheese, bacon and onions. Add egg mixture to dry ingredients; stir just until moistened.
  • Spoon into 12 muffin cups sprayed with cooking spray.
  • Bake 18 to 20 min. or until toothpick inserted in centres comes out clean. Cool in pan 10 min. before removing from pan to serve.

Make Ahead

Muffins can be baked ahead of time. Cool, then wrap individually in plastic wrap and freeze up to 1 month. Thaw, then reheat in microwave just before serving.

Serving Suggestion

Serve with fresh fruit and a cold glass of milk.


  • 12 servings, 1 muffin (66 g) each

Nutritional Information

Serving Size 12 servings, 1 muffin (66 g) each
Calories 230
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 30mg
Sodium 500mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 4g
Protein 8g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cdfriesen |

    The flavour was good but they were a bit dry & crumbly. I'd up the liquids next time. Best served warm.

  • seashell_ey |

    I was so excited to make these for Easter. Don't know how bacon and cheese could taste bland but they did. They definitely need something, some spice or something but I don't know what to add. Don't know what I did wrong, I followed the recipe but they were dry and tasteless.