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12 servings, 1 muffin (66 g) each
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Muffins can be baked ahead of time. Cool, then wrap individually in plastic wrap and freeze up to 1 month. Thaw, then reheat in microwave just before serving.
Serve with fresh fruit and a cold glass of milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The flavour was good but they were a bit dry & crumbly. I'd up the liquids next time. Best served warm.
I was so excited to make these for Easter. Don't know how bacon and cheese could taste bland but they did. They definitely need something, some spice or something but I don't know what to add. Don't know what I did wrong, I followed the recipe but they were dry and tasteless.