Bacon & Cheese Pinwheels

30 16 servings, 1 pinwheel (20 g) each
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16 servings, 1 pinwheel (20 g) each

As if bacon weren't tasty enough, imagine it rolled with cheese into a flaky, tender crescent roll. This appetizer is guaranteed to please.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Unroll dough; separate into 4 rectangles. Firmly press perforations together to seal; top with remaining ingredients.
  • Roll up, starting at one short side of each rectangle. Cut each roll crosswise into 4 slices.
  • Place, cut sides down and 2 inches apart, on baking sheet; flatten slightly.
  • Bake 12 to 15 min. or until golden brown.


These flavourful pinwheels make a great addition to any brunch table. If serving a crowd, double the recipe.

Easy Cleanup

Cover baking sheet with foil, then spray with cooking spray before using to prepare pinwheels.


  • 16 servings, 1 pinwheel (20 g) each

Nutritional Information

Serving Size 16 servings, 1 pinwheel (20 g) each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 2g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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