Bacon-Cheeseburger Dip

25 28 servings, 2 Tbsp. (30 mL) each
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Prep Time
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28 servings, 2 Tbsp. (30 mL) each

Everything you like about bacon cheeseburgers is used to make this cheesy hot dip. Enjoy it while watching the big game or just hanging out with your besties.

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What You Need

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Make It

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  • Brown ground beef in large skillet on medium heat. Add flour; cook and stir 2 min.
  • Stir in milk. Bring to boil on medium heat, stirring constantly. Cook on medium-low heat 2 to 3 min. or until thickened, stirring constantly. Add cream cheese product, ketchup and mustard; mix well.
  • Add cheddar; cook and stir 2 min. or until melted. Remove from heat. Stir in bacon.

Serving Suggestion

Serve with crisp tortilla chips for dipping.


  • 28 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 28 servings, 2 Tbsp. (30 mL) each
Calories 60
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 85mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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