Bacon Cheeseburger Roll-Up

60 6 servings, 1 piece (155 g) each
No referer *
Recipe By
(169) 146 Reviews
Prep Time
Total Time

6 servings, 1 piece (155 g) each

This sure-fire family favourite features the irresistible flavours of a bacon cheeseburger all wrapped up in a tender crust.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Brown ground beef with bacon and onions in large skillet; drain. Stir in Cheez Whiz; cook 5 min. or until melted, stirring frequently. Cool 10 min.
  • Unroll crescent dough onto baking sheet sprayed with cooking spray; press into 14x7-inch rectangle, firmly pressing seams and perforations together to seal. Cover with meat mixture, spreading to within 1 inch of edges. Roll up dough, starting at one long side. Rearrange, if necessary, so roll is seam-side down on baking sheet.
  • Bake 20 to 25 min. or until golden brown.

Special Extra

Sprinkle roll-up with 2 Tbsp. Kraft 100% Parmesan Grated Cheese before baking.

Serving Suggestion

Balance this indulgent "cheeseburger" with a mixed green salad and fresh fruit.

Special Extra

Serve with your favourite condiments, such as dill pickle slices, Heinz Yellow Mustard, Heinz Tomato Ketchup, sliced tomatoes and/or salsa.


  • 6 servings, 1 piece (155 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (155 g) each
Calories 380
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 60mg
Sodium 880mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 7g
Protein 25g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • donna.gylywoychuk |

    made these ages ago.. they seemed to lack in flavour.. so recipe ended up in file #13.. sorry..

  • bird582 |

  • motherof2hyperboys |

    Very easy to make, Had home made pizza dough on hand so I used that instead. Myself and my eldest son loved it and I would definitely make this again.