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6 servings, 2 waffles (104 g) and 1/3 cup tomatoes (75 mL) each
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Substitute fresh parsley or basil for the chives.
Place cooked waffles in single layer on baking sheet; keep warm in 200ºF oven until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.