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  1. Bacon, Chive and Tomato Waffles

Bacon, Chive and Tomato Waffles

00:25:00 6 servings, 2 waffles (104 g) and 1/3 cup tomatoes (75 mL) each
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6 servings, 2 waffles (104 g) and 1/3 cup tomatoes (75 mL) each

This recipe is sure to impress at breakfast, lunch, or dinner. Savoury, buttery waffles topped with fresh tomatoes and garlic. Try this waffle recipe - you'll love it!

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What You Need

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Make It

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  • Spray electric waffle iron with cooking spray. Heat iron to medium heat
  • Meanwhile, whisk first 3 ingredients in medium bowl until blended. Stir in 1 tsp. garlic. Combine flour, baking powder, bacon, 1/2 cup cheese and 1/4 cup chives in large bowl. Add egg mixture; stir just until blended. (Do not overmix.)
  • Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
  • Meanwhile, heat dressing in medium skillet on medium heat. Add remaining garlic; cook and stir 2 min. Add tomatoes and remaining chives; cook 5 min. or until tomatoes are softened, stirring frequently.
  • Serve waffles topped with tomato mixture and remaining cheese.


Substitute fresh parsley or basil for the chives.

How to Keep Waffles Warm

Place cooked waffles in single layer on baking sheet; keep warm in 200ºF oven until ready to serve.


  • 6 servings, 2 waffles (104 g) and 1/3 cup tomatoes (75 mL) each

Nutritional Information

Serving Size 6 servings, 2 waffles (104 g) and 1/3 cup tomatoes (75 mL) each
Calories 400
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 85mg
Sodium 780mg
Carbohydrate 43g
Dietary fibre 2g
Sugars 7g
Protein 15g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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