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  1. Bacon, Corn & Spinach Dip

Bacon, Corn & Spinach Dip

00:55:00 24 servings, 2 Tbsp. (30 mL) each
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24 servings, 2 Tbsp. (30 mL) each

Smoky bacon and sweet corn add layers of deliciousness to this already tasty creamy spinach dip. Serve hot and bubbling and prepare for compliments!

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Make It

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  • Heat oven to 350ºF.
  • Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add onions to reserved drippings; cook and stir 4 to 5 min. or until softened. Add corn and spinach; cook 2 to 3 min. or just until spinach is wilted. Add cream cheese and milk; cook and stir 3 min. or until cream cheese is completely melted. Remove from heat. Stir in Parmesan, shredded cheese and bacon.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bakes 20 to 25 min. or until heated through.


Substitute stemmed fresh kale leaves for the spinach.


  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
Calories 60
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 3g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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