• Bacon and Cream Cheese-Stuffed French Toast

Bacon and Cream Cheese-Stuffed French Toast

25 8 servings, 1 stuffed French toast (124 g) each
Recipe By
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Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1 stuffed French toast (124 g) each

A perfect savoury French toast stuffed with bacon and cream cheese. Don't forget the maple syrup!

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What You Need

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Make It

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  • Use sharp knife to make horizontal cut in one side of each bread slice to make pocket, being careful to not cut through to opposite side.
  • Fill pockets with cream cheese product and bacon; press cut edges of pockets together to seal.
  • Heat large nonstick skillet on medium heat. Whisk eggs, milk and Parmesan in pie plate until blended. Dip stuffed bread slices, 1 at a time, in egg mixture, turning to evenly coat both sides. Add to skillet, in batches if necessary; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
  • Serve topped with syrup.

Variation

Omit bacon and Parmesan. Prepare using Philadelphia Strawberry Cream Cheese Product.

Substitute

Substitute Italian or French bread for the challah.

Servings

  • 8 servings, 1 stuffed French toast (124 g) each

Nutritional Information

Serving Size 8 servings, 1 stuffed French toast (124 g) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 135mg
Sodium 700mg
Carbohydrate 49g
Dietary fibre 1g
Sugars 31g
Protein 16g
   
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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