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  1. Bacon and Egg Morning Tortilla Pie

Bacon and Egg Morning Tortilla Pie

01:15:00 8 servings, 1/8 pie (129 g) each
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8 servings, 1/8 pie (129 g) each

This twist on a breakfast classic is sure to be a hit at your next brunch. Get your day off to a delicious start with this Bacon and Egg Morning Tortilla Pie recipe.

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Make It

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  • Heat oven to 350ºF.
  • Spray 1 tortilla with cooking spray; place, sprayed side down, in 9-inch deep-dish pie plate, with 1 edge of tortilla extending 2 inches over side of pie plate. Repeat with remaining tortillas, overlapping edges as necessary to completely cover bottom and side of pie plate. Fold under edges of tortillas extending over side of pie plate. Bake 10 min.
  • Sprinkle bacon, onions and shredded cheese onto bottom of tortilla crust.
  • Whisk cream cheese product and 2 eggs in medium bowl until blended. Stir in milk and remaining eggs; pour into crust.
  • Bake 45 to 50 min. or until crust is golden brown and knife inserted in centre of filling comes out clean. Let stand 5 min. before cutting to serve.


This tortilla pie is equally delicious whether served warm or cooled to room temperature.


Substitute 1/2 cup chopped deli ham for the crumbled cooked bacon and/or 1/2 cup chopped fresh parsley for the sliced green onions.

Serving Suggestion

Serve with a sliced tomato and cucumber salad drizzled with your favourite Kraft Dressing.


  • 8 servings, 1/8 pie (129 g) each

Nutritional Information

Serving Size 8 servings, 1/8 pie (129 g) each
Calories 270
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 170mg
Sodium 450mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 3g
Protein 13g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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