Bacon and Egg Squares

50 12 servings, 1/12 recipe (121 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

12 servings, 1/12 recipe (121 g) each

Hello, new favourite brunch idea! These cheesy Bacon and Egg Squares start with a golden brown hash brown crust—and just get more delicious from there.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.
  • Bake 15 to 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in half each of the cheese and bacon.
  • Reduce oven temperature to 350ºF. Pour egg mixture over crust; bake 15 to 20 min. or until set. Remove from oven. Top with remaining bacon and cheese; sprinkle with onions. Let stand 5 min. before cutting to serve.

Serving Suggestion

Wake up with Bacon and Egg Squares for a special Saturday morning treat! Serve with fresh fruit to round out the meal.

Make Ahead

This morning favourite can be partially prepared ahead of time. Prepare egg mixture, and bake crust as directed. Store cooled crust and egg mixture (separately) in refrigerator up to 24 hours. When ready to serve, pour egg mixture over crust, then bake and top with remaining ingredients as directed.

Servings

  • 12 servings, 1/12 recipe (121 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (121 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 210mg
Sodium 470mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 1g
Protein 13g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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