Bacon & Eggs Pizza

30 4
Recipe By
4.5
(2) 2 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4

Bacon and eggs move beyond breakfast in this Bacon & Eggs Pizza recipe. This baked egg recipe is a new twist on a classic combination that can't be missed.

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What You Need

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Make It

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  • Preheat oven to 375°F.
  • Place pizza crust on foil-lined baking sheet. Top with bacon bits, vegetables and cheese.
  • Beat eggs with 1/4 cup water and pour over crust.
  • Bake 15 to 20 min. or until eggs are set and crust is lightly browned.

Serving Suggestion

For a quick and delicious side salad idea, top 1 cup mixed greens with 1/3 cup peach slices and mandarin orange segments, or sliced peaches or pears, drained. Pour on 1 Tbsp. of your favourite Kraft Dressing. Makes 1 serving.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 15.9g
Saturated fat 7.2g
Cholesterol 217mg
Sodium 956mg
Carbohydrate 36.7g
Protein 24.8g
   
Vitamin A 19 %DV
Calcium 23 %DV
Iron 21 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • johnsonsbeach |

    I loved it.. so did the wife and kids.. The kids helped in preparing it. It was fun.

  • HAPPY101 |

    I MADE THIS FOR A BREAKFAST BRUNCH AT WORK AND IT WAS A HIT.

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