Bacon and Grilled Onion Mac and Cheese

50 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Crispy bacon and charred onions gives this mac and cheese casserole its signature flavour. The fact that our Bacon and Grilled Onion Mac and Cheese can be prepped to place in the oven in 30 minutes makes it a perfect recipe to add to your repertoire.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, spray grill pan with cooking spray; heat on medium heat. Add onions; drizzle with oil. Cook 4 to 5 min. or until onions are lightly charred, turning after 3 min. Chop onions.
  • Cook and stir bacon in medium saucepan until crisp. Remove bacon from pan with slotted spoon, reserving drippings in pan; drain bacon on paper towels. Add flour to reserved drippings; cook and stir 1 min. Gradually stir in milk; cook 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Add 1-1/2 cups shredded cheese, onions and half the bacon; mix well.
  • Drain pasta; return to pan. Add cheese sauce; mix well. Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining shredded cheese and bacon.
  • Bake 20 min. or until heated through.

Serving Suggestion

Serve this creamy one-of-a-kind pasta bake with a crisp green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 350
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 40mg
Sodium 390mg
Carbohydrate 37g
Dietary fibre 1g
Sugars 6g
Protein 17g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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