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  1. Bacon-and-Grilled Onion Mac and Cheese

Bacon-and-Grilled Onion Mac and Cheese

00:50:00 6 servings, 1 cup (250 mL) each
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8 4 Reviews
Prep Time
Total Time

6 servings, 1 cup (250 mL) each

Crispy bacon and charred onions team up to give this easy-to-make mac and cheese casserole its signature flavour. The fact that our Bacon-and-Grilled Onion Mac and Cheese can be prepped to place in the oven in just 30 minutes makes it a perfect recipe to add to your repertoire.

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Make It

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  • Heat oven to 400ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, spray grill pan with cooking spray; heat on medium heat. Add onions; drizzle with oil. Cook 4 to 5 min. or until onions are lightly charred, turning after 3 min. Transfer onions to cutting board; chop onions.
  • Cook and stir bacon in medium saucepan until crisp. Remove bacon from pan with slotted spoon, reserving drippings in pan; drain bacon on paper towels. Add flour to reserved drippings; cook and stir 1 min. Gradually stir in milk; cook 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Add 1-1/2 cups cheese, onions and half the bacon; mix well.
  • Drain pasta; return to pan. Add cheese sauce; mix lightly. Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining cheese and bacon.
  • Bake 20 min. or until heated through.

Serving Suggestion

Serve this creamy one-of-a-kind pasta bake with a crisp green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 360
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 40mg
Sodium 340mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 6g
Protein 17g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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