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  1. Bacon Hash with Eggs

Bacon Hash with Eggs

00:40:00 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

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Make It

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  • Heat barbecue to medium heat.
  • Cook bacon in 13x9-inch disposable foil pan 7 min. or until partially cooked but not crisp, stirring frequently.
  • Add potatoes; mix well. Spread to form even layer on bottom of pan. Grill (without stirring) 10 to 15 min. or until bottom of potato mixture is lightly browned; stir. Grill 5 min., stirring occasionally. Spoon potato mixture to one side of pan. Spray empty side of pan with cooking spray.
  • Pour eggs into empty side of pan; sprinkle with pepper. Grill 2 to 3 min. or until eggs begin to set, stirring occasionally. Stir to evenly mix potato mixture with eggs; top with Velveeta.
  • Turn off heat. Let hash stand on barbecue grate (with lid closed) 3 to 5 min. or until Velveeta is melted.

Serving Suggestion

Serve with fresh fruit salad.


Substitute 4 Kraft Singles, cut diagonally in half, for the cubed Velveeta.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 420
% Daily Value
Total fat 22g
Saturated fat 6g
Cholesterol 210mg
Sodium 750mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 3g
Protein 16g
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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