Bacon-Jalapeño Poppers

20 6 servings, 2 stuffed jalapeño halves (40 g) each
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6 servings, 2 stuffed jalapeño halves (40 g) each

Three ingredients are all you need to make this simple snack. With a double hit of jalapeño, these heat-packed poppers are perfect for the spice lovers in your life. And since they're so easy to make, you won’t mind how quickly they disappear!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine cream cheese product and bacon; spoon into peppers.
  • Place, filled sides up, on baking sheet.
  • Bake 10 min. or until heated through.


Substitute 4 assorted mini sweet peppers for the jalapeño peppers. Makes 8 servings, 1 stuffed pepper half each.


Prepare using plain Philadelphia Cream Cheese Product.

How to Handle Fresh Jalapeño Peppers

When handling fresh jalapeño peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.


  • 6 servings, 2 stuffed jalapeño halves (40 g) each

Nutritional Information

Serving Size 6 servings, 2 stuffed jalapeño halves (40 g) each
Calories 70
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 4g
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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