Bacon & Maple Scalloped Potatoes

90 8 servings, 1 cup (250 mL) each
Recipe By
(33) 24 Reviews
Prep Time
Total Time

8 servings, 1 cup (250 mL) each

What You Need

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Make It

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  • Heat oven to 400°F.
  • Cook onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.
  • Add cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended. Remove from heat; stir in bacon and syrup.
  • Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.
  • Bake 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering for the last 15 min.

Two-Tone Scalloped Potatoes

Prepare as directed, substituting sweet potatoes for half the Yukon gold potatoes.

How to Purchase Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.


Prepare using Philadelphia Light Brick Cream Cheese Spread, skim milk and Kraft Double Cheddar Light Shredded Cheese.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 240
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 35mg
Sodium 330mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 8g
Protein 9g
Vitamin A 8 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CyndyWillow |

    We enjoyed this dish on Thanksgiving and it was a huge hit. I doubled the recipe, made bacon bits from a whole package of bacon, used our own "homemade" maple syrup and cooked everything in the roast pan. It was delicious!! Highly recommended and will definitely be on our dinner table again.

  • sergequerry |

  • TTCanadian |

    I had a tough time getting the cream cheese to melt it certainly took a lot longer than 5min! I actually gave up and used the sauce with little bits of Cream cheese still visible. The dish turned out great anyway! It will become a regular on our diner table.