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6 servings, 1 cup (250 mL) each
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A serving of this risotto makes a great accompaniment to cooked turkey, chicken or pork and your favourite hot steamed vegetable.
Substitute 1 finely chopped shallot for the red onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.