Bacon, Mushroom and Swiss Toasts

40 4 servings, 2 slices (174 g) each
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4 servings, 2 slices (174 g) each

Looking for an elegant and easy dinner dish? If you love bacon, mushrooms and Swiss cheese, try this savoury French toast. Earthy mushrooms, smoky bacon and Swiss cheese come together for a perfectly simple dish.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix cream cheese and egg with mixer until blended. Gradually beat in milk. Add 2 Tbsp. parsley; mix well. Pour into shallow dish.
  • Dip baguette slices, 1 at a time, in cream cheese mixture, turning to evenly coat both sides of each slice. Place on parchment-covered rimmed baking sheet. Bake 15 to 20 min. or until golden brown, turning after 8 min.
  • Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 2 to 3 min. or until crisp-tender. Add mushrooms; cook 5 min. or until tender, stirring occasionally. Stir in bacon and remaining parsley.
  • Top baguette slices with mushroom mixture and Swiss cheese; bake 3 to 4 min. or until cheese is melted.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Make Ahead

Baguette slices can be soaked in cream cheese mixture ahead of time. Refrigerate up to 24 hours before using to prepare recipe as directed.


Prepare using your favourite variety of fresh mushrooms.


  • 4 servings, 2 slices (174 g) each

Nutritional Information

Serving Size 4 servings, 2 slices (174 g) each
Calories 370
% Daily Value
Total fat 20g
Saturated fat 11g
Cholesterol 110mg
Sodium 660mg
Carbohydrate 33g
Dietary fibre 3g
Sugars 6g
Protein 19g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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