Bacon Omelette Roll with Salsa

36 8 servings, 1 omelette slice (119 g) and 2 Tbsp. (30 mL) salsa each
Recipe By
4.8
(25) 20 Reviews
Prep Time
20
min.
Total Time
36
min.
Servings

8 servings, 1 omelette slice (119 g) and 2 Tbsp. (30 mL) salsa each

Since eggs are typically sold at bargain prices around the Easter holiday, this omelette roll-up is an affordable dish to serve at your next Spring brunch.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients; pour into prepared pan.
  • Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
  • Roll up omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve with salsa.

How to Safely Add Eggs to a Recipe

When using eggs, break them, 1 at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.

Substitute

Substitute 1/4 cup Oscar Mayer Real Bacon Bits for the crumbled cooked bacon.

Servings

  • 8 servings, 1 omelette slice (119 g) and 2 Tbsp. (30 mL) salsa each

Nutritional Information

Serving Size 8 servings, 1 omelette slice (119 g) and 2 Tbsp. (30 mL) salsa each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 200mg
Sodium 370mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 4g
Protein 12g
   
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vkk13 |

    delicious!

  • Shakiercanine |

    Made this for breakfast this morning it was so delicious . I added a teaspoon of Italian seasoning left out the oregano leaves . It came out so great !! Did not serve it with any salsa , really did not want salsa with my eggs . Give this recipe a try you will love it .

  • rfhunt |

    I thought this was an excellent option for my lunch at work. I eat around 9 AM. It turned out great and reheated well in the micro-wave. I will add some shredded cheese on top next time as I prefer cheesier omelets. A must try.

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