Bacon-Onion Pinwheels

25 32 servings, 1 pinwheel (21 g) each
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32 servings, 1 pinwheel (21 g) each

As if bacon isn't rich and delicious enough, imagine it rolled into a flaky, buttery-tasting crescent roll. This appetizer is guaranteed to disappear fast.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix all ingredients except crescent dough.
  • Unroll dough. Separate dough from each can into 4 rectangles; firmly press perforations together to seal. Spread dough with bacon mixture; roll up, starting at one short end of each rectangle. Cut each roll crosswise into 4 slices; place, cut sides up, 4 inches apart on baking sheets. Flatten slightly.
  • Bake 15 min. or until golden brown.

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  • 32 servings, 1 pinwheel (21 g) each

Nutritional Information

Serving Size 32 servings, 1 pinwheel (21 g) each
Calories 80
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 2g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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