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  1. Bacon, Pear and Walnut Stuffing with Maple Drizzle

Bacon, Pear and Walnut Stuffing with Maple Drizzle

00:40:00 12 servings, 1/2 cup (125 mL) each
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12 servings, 1/2 cup (125 mL) each

Bacon and walnuts bring the savoury while pears and maple syrup bring the sweet to this easy-to-make stuffing.

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Make It

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  • Place 3 bacon slices in single layer on bottom of medium skillet. Weave 3 of the remaining bacon slices through bacon slices in skillet to resemble lattice pattern. Cook on medium heat 8 min. or until crisp, turning over after 5 min. Carefully remove bacon from skillet; drain on paper towels.
  • Chop remaining bacon slices; cook in same skillet 5 min. or until crisp, stirring occasionally. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings. Add pears to skillet; cook and stir 5 min. or just until tender.
  • Prepare stuffing mixes in large saucepan as directed on package; stir in chopped cooked bacon, pears and nuts. Spoon into serving dish; drizzle with syrup. Top with bacon lattice.

How to Make a Lattice Design

Make a lattice design with the bacon by folding back alternate bacon slices as each cross slice is added, keeping bacon slices close together to make solid layer of bacon.

How to Toast the Nuts

Spread the nuts onto bottom of shallow pan. Bake in 350°F oven 8 to 10 min. or until golden brown, stirring occasionally.


Prepare using maple-flavoured syrup or pancake syrup.


  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
Calories 220
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 10mg
Sodium 500mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 9g
Protein 7g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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