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32 servings, 2 Tbsp. (30 mL) each
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Mix the dip ingredients ahead of time. Refrigerate up to 2 days before baking as directed, increasing the baking time if necessary until cheeses are melted and dip is heated through. Sprinkle with reserved bacon.
Serve with crackers and cut-up fresh vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.