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  1. Bacon-Pimento Cheese Dip

Bacon-Pimento Cheese Dip

00:45:00 32 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

32 servings, 2 Tbsp. (30 mL) each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Reserve 2 Tbsp. chopped bacon for later use.
  • Combine remaining bacon with remaining ingredients; spoon into 2-L casserole dish sprayed with cooking spray.
  • Bake 30 to 35 min. or until cheese is completely melted and dip is heated through.
  • Sprinkle with reserved bacon.

Make Ahead

Mix the dip ingredients ahead of time. Refrigerate up to 2 days before baking as directed, increasing the baking time if necessary until cheeses are melted and dip is heated through. Sprinkle with reserved bacon.

Serving Suggestion

Serve with crackers and cut-up fresh vegetables.

Servings

  • 32 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 0g
Dietary fibre 0g
Sugars 0g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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