skip to main content
  1. Bacon, Potato and Cabbage Mash

Bacon, Potato and Cabbage Mash

00:35:00 10 servings, 1/2 cup (125 mL) each
Recipe By
0 0 Reviews
Prep Time
Total Time

10 servings, 1/2 cup (125 mL) each

Based on the Irish recipe colcannon, this easy-to-make version is a heavenly combination of potatoes and cabbage all mixed together with cream cheese, mozza-cheddar and bacon. This comforting potato side is the perfect dish to serve on a cool night. Why wait? Try this cheesy potato and cabbage mash recipe tonight!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
  • Place cabbage in microwaveable bowl. Add enough water to cover cabbage; cover with paper towel. Microwave on HIGH 3 to 4 min. or until cabbage is tender; drain.
  • Drain potatoes; return to pan. Add cream cheese product, shredded cheese and milk; mash until potatoes are smooth and mixture is well blended. Stir in bacon and cabbage.


Substitute 1/4 cup Oscar Mayer Real Bacon Bits for the chopped bacon.

Meatless Version

Omit bacon.


While we love the addition of the cabbage to these creamy mashed potatoes, this potato side dish is equally delicious without the cabbage.


  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 170
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 3g
Protein 7g
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review