Bacon, Potato and Cabbage Mash

35 10 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

10 servings, 1/2 cup (125 mL) each

Based on the Irish recipe colcannon, this easy-to-make version is a heavenly combination of potatoes and cabbage all mixed together with cream cheese, mozza-cheddar and bacon. This comforting potato side is the perfect dish to serve on a cool night. Why wait? Try this cheesy potato and cabbage mash recipe tonight!

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
  • Place cabbage in microwaveable bowl. Add enough water to cover cabbage; cover with paper towel. Microwave on HIGH 3 to 4 min. or until cabbage is tender; drain.
  • Drain potatoes; return to pan. Add cream cheese product, shredded cheese and milk; mash until potatoes are smooth and mixture is well blended. Stir in bacon and cabbage.

Substitute

Substitute 1/4 cup Oscar Mayer Real Bacon Bits for the chopped bacon.

Meatless Version

Omit bacon.

Note

While we love the addition of the cabbage to these creamy mashed potatoes, this potato side dish is equally delicious without the cabbage.

Servings

  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 3g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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