Serve up this brunch bake to rave reviews. This cheesy bacon casserole is prepared ahead for easy entertaining.

  • PREP: 0 hr(s). 30 min / Total: 3 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 12 servings, 1/12 recipe (152 g) each

Courtesy of:kraft

What you need

Check All Add to Shopping List

Make It

  • Cook potatoes and bacon in large skillet on medium heat 15 to 20 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.

  • Whisk cream cheese product, eggs and pepper in medium bowl until blended. Gradually whisk in milk; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.

  • Heat oven to 375°F. Bake strata, covered, 40 to 45 min. or until knife inserted in centre comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 15 min. or until cheese is melted and top is golden brown.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with a crisp mixed green salad tossed with your favorite Kraft Dressing.

  • MAKE AHEAD

    Strata can be refrigerated up to 24 hours before baking as directed.

Ratings & Reviews

Ratings

Reviews

Rate this Recipe

Rate this recipe overall:

SERVINGS

12 servings, 1/12 recipe (152 g) each

Nutrition Info

Serving Size 1 piece (182 g)

AMOUNT PER SERVING
Calories320
Calories From Fat153
Total Fat 17g
Saturated Fat 8g
Cholesterol 135mg
Sodium 640mg
Total Carbohydrates 26g
Dietary Fiber 2g
Sugars 4g
Protein 15g
Vitamin A20%
Vitamin C20%
Calcium20%
Iron10%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

K:3011v2ec

Recipes Also Viewed

Recipes by Email

Receive FREE expert tips & inspiring weekly recipes right to your inbox.