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  1. Bacon & Potato Egg Strata

Bacon & Potato Egg Strata

03:30:00 12 servings, 1/12 recipe (152 g) each
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12 servings, 1/12 recipe (152 g) each

Serve up this brunch bake to rave reviews. This cheesy bacon casserole is prepared ahead for easy entertaining.

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Make It

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  • Cook potatoes and bacon in large skillet on medium heat 15 to 20 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Whisk cream cheese product, eggs and pepper in medium bowl until blended. Gradually whisk in milk; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.
  • Heat oven to 375°F. Bake strata, covered, 40 to 45 min. or until knife inserted in centre comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 15 min. or until cheese is melted and top is golden brown.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite Kraft Dressing.

Make Ahead

Strata can be refrigerated up to 24 hours before baking as directed.


  • 12 servings, 1/12 recipe (152 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (152 g) each
Calories 320
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 135mg
Sodium 640mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 4g
Protein 15g
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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