Serve up this brunch bake to rave reviews. This cheesy bacon casserole is prepared ahead for easy entertaining.

  • PREP: 0 hr(s). 30 min / Total: 3 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 1/12 recipe (152 g) each

Courtesy of:kraft

What you need

Check All Add to Shopping List

Make It

  • Cook potatoes and bacon in large skillet on medium heat 15 to 20 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.

  • Whisk cream cheese product, eggs and pepper in medium bowl until blended. Gradually whisk in milk; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.

  • Heat oven to 375°F. Bake strata, covered, 40 to 45 min. or until knife inserted in centre comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 15 min. or until cheese is melted and top is golden brown.

Kraft Kitchen Tips


    Serve with a crisp mixed green salad tossed with your favorite Kraft Dressing.


    Strata can be refrigerated up to 24 hours before baking as directed.

Ratings & Reviews



Rate this Recipe

Rate this recipe overall:


12 servings, 1/12 recipe (152 g) each

Nutritional Info

Serving Size 1 piece (182 g)

Total Fat 17g
Saturated Fat 8g
Cholesterol 135mg
Sodium 640mg
Total Carbohydrates 26g
Dietary Fiber 2g
Sugars 4g
Protein 15g
Vitamin A20%
Vitamin C20%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


Recipes Also Viewed