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4 servings, 1 quesadilla (73 g) each
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Substitute 1 drained can (127 mL) chopped green chiles for the green onions.
Add red and green pepper strips to the quesadilla filling before baking as directed.
Serve topped with salsa and sour cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.