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  1. Bacon Quiche

Bacon Quiche

00:55:00 8 servings, 1 piece (107 g) each
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8 servings, 1 piece (107 g) each

Bite-sized bits of peameal bacon, Swiss cheese and tomatoes will make this quiche a weeknight favourite in your house.

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Make It

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  • Heat oven to 400°F.
  • Line 9-inch pie plate with crust; flute edge. Arrange Swiss cheese pieces evenly on bottom of crust; top with bacon.
  • Whisk eggs and milk until blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomatoes.
  • Bake 15 min. Reduce oven temperature to 350°F; continue baking quiche 25 to 30 min. or until knife inserted in centre comes out clean.

Bacon & Broccoli Quiche

Prepare recipe as directed, topping quiche filling with 1 cup drained cooked small broccoli florets along with the tomatoes before baking as directed.

Creative Leftovers

Cover and refrigerate any leftover quiche. To reheat, place 1 serving on microwaveable plate; cover loosely with paper towel. Microwave on MEDIUM 1-1/2 to 2 min. or until warmed.

Make it Easy

No serving dish needed. Just serve right from the pie plate. For best results, let baked quiche stand 10 min. before cutting to serve.


  • 8 servings, 1 piece (107 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (107 g) each
Calories 240
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 115mg
Sodium 440mg
Carbohydrate 15g
Dietary fibre 0g
Sugars 3g
Protein 12g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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