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Bacon-Ranch Jar Salad

15 6 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 1-1/2 cups (375 mL) each

This bacon-ranch salad hits all the rights notes. It's easy, it's delicious and it's portable - perfect for a picnic or dinner on-the-go!

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What You Need

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Make It

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  • Layer all ingredients except dressing in 6 (1-L) jars with lids; cover with lids.
  • Refrigerate up to 3 hours.
  • Drizzle with dressing just before serving.

Serving Suggestion

Serve with whole grain bread and your favourite fresh fruit.

Storage Know-How

For crisp salad greens, wash greens in cold water, then dry with salad spinner, paper towels or a kitchen towel. Store in a resealable plastic bag in the refrigerator until ready to use.

Variation

Layer all ingredients in large bowl instead of the jars. Refrigerate until ready to toss with the dressing.

Servings

  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 18g
Saturated fat 5g
Cholesterol 25mg
Sodium 480mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 4g
Protein 8g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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