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8 servings, 3/4 cup (175 mL) each
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Prepare as directed, omitting the bacon and onions, using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, and tossing the cooked cauliflower with 1/4 cup chopped fresh basil before serving.
Prepare as directed, omitting the bacon and onions, using Kraft Zesty Italian Dressing mixed with 1 tsp. curry powder, and tossing the cooked cauliflower with 1/2 cup each dried cranberries and sliced almonds before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.