Bacon-Ranch Roasted Cauliflower

35 8 servings, 3/4 cup (175 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

8 servings, 3/4 cup (175 mL) each

A simple and delicious way to dress up cauliflower.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Toss cauliflower with dressing; spread onto foil-covered rimmed baking sheet.
  • Bake 25 min. or until tender.
  • Place cauliflower in medium bowl. Add bacon and onions; mix lightly.

Sun-Dried Tomato & Basil Roasted Cauliflower

Prepare as directed, omitting the bacon and onions, using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, and tossing the cooked cauliflower with 1/4 cup chopped fresh basil before serving.

Curry & Almond Roasted Cauliflower

Prepare as directed, omitting the bacon and onions, using Kraft Zesty Italian Dressing mixed with 1 tsp. curry powder, and tossing the cooked cauliflower with 1/2 cup each dried cranberries and sliced almonds before serving.

Servings

  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 5g
Dietary fibre 2g
Sugars 2g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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