Bacon-Spinach Mashed Potatoes

30 10 servings, 1/2 cup (125 mL) each
Recipe By
(5) 5 Reviews
Prep Time
Total Time

10 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until potatoes are tender.
  • Meanwhile, melt margarine in large skillet on medium heat. Add bacon and garlic; cook 2 min., stirring frequently. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted. Remove from heat.
  • Drain potatoes; return to pan. Add cream cheese product; mash potato mixture. Stir in spinach mixture.


Prepare using Oscar Mayer Real Bacon Bits.

Meatless Version

Omit bacon.


While we love the addition of the spinach to these creamy mashed potatoes, this potato side dish is equally delicious without the spinach.


  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 180
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 2g
Protein 6g
Vitamin A 50 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ttdrose |

    Everyone really enjoyed this change...even the picky eaters want them again!

  • Mia24 |

    This recipe is fast, easy and DELICIOUS!! Definitely more interesting than just plain mashed potatoes!

  • mellamom |

    Even the kids loved this one :)