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  1. Bacon-Studded Waffles

Bacon-Studded Waffles

00:15:00 4 servings, 1/4 recipe (112 g) each
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4 servings, 1/4 recipe (112 g) each

There's nothing yummier than freshly made waffles from a waffle iron—or so we once thought, until we tried adding bacon to the batter!

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Make It

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  • Spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Meanwhile, whisk first 3 ingredients in medium bowl until blended. Add baking mix; whisk just until blended. (Do not overmix.) Stir in bacon.
  • Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
  • Serve topped with syrup and Cool Whip.

Serving Suggestion

For a delightful brunch idea, serve these Bacon-Studded Waffles with a seasonal fruit salad.


  • 4 servings, 1/4 recipe (112 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (112 g) each
Calories 330
% Daily Value
Total fat 17g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 600mg
Carbohydrate 36g
Dietary fibre 0g
Sugars 15g
Protein 8g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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