Bacon and Sweet Pea Risotto

48 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Risotto is a restaurant favourite that is easily made at home. Don't be daunted by this classic Italian rice dish - just follow our 3 simple steps and you'll be enjoying our Bacon and Sweet Pea Risotto in no time.

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What You Need

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Make It

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  • Cook bacon in large skillet on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels. Add onions to drippings; cook on medium heat 3 min. or until crisp-tender, stirring occasionally.
  • Add rice and garlic; cook 3 min. or until rice is opaque, stirring frequently. Gradually add 2 cups broth; cook and stir 3 min. or until broth is completely absorbed. Repeat with remaining broth, cooking and stirring rice 17 to 20 min. or until al dente (tender but still firm) and adding cream cheese with the last addition of broth. Cook 5 min. or until cream cheese is completely melted and mixture is well blended.
  • Stir in peas; cook 2 min. or until heated through, stirring occasionally. Remove from heat. Stir in bacon, parsley and 1 Tbsp. Parmesan. Serve topped with remaining Parmesan.


Prepare using medium-grain white rice.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 230
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 35mg
Sodium 870mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 3g
Protein 11g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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