Bacon and Tomato Strata

320 8 servings, 1 piece (274 g) each
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8 servings, 1 piece (274 g) each

This family-pleasing breakfast dish, made with bacon, eggs, tomatoes and crusty bread, is assembled ahead of time for added convenience. Then, pop this easy Bacon and Tomato Strata in the oven in the morning while you get ready to start your day and let the smell of the bacon overtake you!

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What You Need

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Make It

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  • Combine first 5 ingredients in large bowl.
  • Whisk eggs and milk in separate bowl until blended. Stir in Miracle Whip. Add to bread mixture; mix lightly.
  • Pour into 13x9-inch baking dish sprayed with cooking spray; cover with foil. Refrigerate at least 4 hours or up to 24 hours.
  • Heat oven to 375ºF. Bake strata 1 hour to 1 hour 5 min. or until top is golden brown and knife inserted in centre comes out clean, uncovering after 30 min. Let stand 5 min. before cutting to serve.

Food Facts

A strata is basically a savoury bread pudding with delicious stir-ins, such as cheese, meat and vegetables.


If the grape tomatoes are large, quarter them instead of cutting them in half.

Serving Suggestion

Serve as part of your evening dinner along with a mixed green salad tossed with your favourite Kraft Dressing.


  • 8 servings, 1 piece (274 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (274 g) each
Calories 410
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 270mg
Sodium 790mg
Carbohydrate 36g
Dietary fibre 3g
Sugars 10g
Protein 25g
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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