Bacon-Topped Guacamole

15 32 servings, 2 Tbsp. (30 mL) each
Recipe By
5
(7) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

32 servings, 2 Tbsp. (30 mL) each

An easy dip to prepare for your next get together. Our Kraft Zesty Italian adds all the flavour.

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What You Need

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Make It

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  • Combine avocados, 1/4 cup tomatoes, dressing and peppers.
  • Spoon into serving bowl.
  • Top with bacon and remaining tomatoes.

Serving Suggestion

Serve with tortilla chips and/or cut-up fresh vegetables.

How to Select Avocados

Select avocados of uniform colors and free of cracks. Don't buy avocados with dark, sunken spots in irregular patches or cracked surfaces. It is best to buy avocados when they are firm. Then, place them in a brown paper bag and let them ripen at room temperature. Avocados should be just ripe, and should have a buttery consistency and a mild flavor.

Special Extra

Stir 2 Tbsp. chopped fresh cilantro into the guacamole before topping with bacon and tomatoes.

Servings

  • 32 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 2g
Dietary fibre 1g
Sugars 0g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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