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Bacon & Turkey Flatbread

00:25:00 4 servings, 1/2 topped flatbread (133 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 1/2 topped flatbread (133 g) each

Turkey, bacon, tomatoes, arugula and a drizzle of dressing on top of whole wheat flatbread - how does that sound? Our Bacon & Turkey Flatbread recipe is sure to please!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place flatbreads in single layer on baking sheet; top with cheese, turkey and bacon.
  • Bake 12 to 15 min. or until edges of flatbreads are golden brown and cheese is melted.
  • Top with arugula and tomatoes; drizzle with dressing. Cut in half to serve.

Substitute

Prepare using naan or pita breads.

Special Extra

For a touch of heat, prepare using Cracker Barrel Shredded Habanero Heat Cheese.

Servings

  • 4 servings, 1/2 topped flatbread (133 g) each

Nutritional Information

Serving Size 4 servings, 1/2 topped flatbread (133 g) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 25mg
Sodium 830mg
Carbohydrate 33g
Dietary fibre 4g
Sugars 4g
Protein 17g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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