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  1. Bacon-Wrapped BBQ Scallops

Bacon-Wrapped BBQ Scallops

00:25:00 4 servings, 2 bacon-wrapped scallops (110 g) each
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4 servings, 2 bacon-wrapped scallops (110 g) each

We like anything with bacon. But scallops wrapped in bacon, brushed with BBQ sauce and cooked on the barbecue? That’s about the tastiest appetizer dish we can think of.

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Make It

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  • Heat barbecue to medium-high heat.
  • Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 2-1/2 min. or just until bacon starts to cook but is not crisp. Cool slightly.
  • Wrap 1 bacon slice around each scallop. Thread 2 scallops onto each of 4 skewers.
  • Grill 7 to 8 min. or until scallops are done and bacon is crisp, turning and brushing frequently with barbecue sauce. Transfer to platter; sprinkle with pepper.


If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.


  • 4 servings, 2 bacon-wrapped scallops (110 g) each

Nutritional Information

Serving Size 4 servings, 2 bacon-wrapped scallops (110 g) each
Calories 250
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 950mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 13g
Protein 30g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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