Bacon-Wrapped Chicken Appetizers

33 9 servings, 2 appetizers (40 g) each
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9 servings, 2 appetizers (40 g) each

These appetizers look impressive, but anyone can make them. Bake bacon-wrapped chicken bites until the bacon is crisp, then drizzle with a touch of sweetness.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 1-1/2 min. (Bacon will not be done.) Meanwhile, toss chicken with dressing.
  • Cut bacon slices into thirds. Wrap 1 bacon piece around each chicken piece; secure with wooden toothpick. Place on baking sheet sprayed with cooking spray. Drizzle with any remaining dressing.
  • Bake 17 to 18 min. or until chicken is done (165°F) and bacon is crisp. Meanwhile, warm jam.
  • Drizzle chicken with jam.


Prepare using Kraft Sun-Dried Tomato & Oregano Dressing.


  • 9 servings, 2 appetizers (40 g) each

Nutritional Information

Serving Size 9 servings, 2 appetizers (40 g) each
Calories 80
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 3g
Protein 8g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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