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  1. Bacon-Wrapped Chicken Wings

Bacon-Wrapped Chicken Wings

01:40:00 10 servings, 1/10 recipe (101 g) each
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10 servings, 1/10 recipe (101 g) each

Can’t get enough chicken wings? Try kicking your wings up a notch with a couple of secret strategies! A simple marinade teams up with the smoky barbecue sauce to create the perfect sweet-and-tangy glaze for these flavourful oven-baked wings. You’ll never believe how easy these wings are to make. Once you try them, we guarantee they’ll be making an appearance at every game night, potluck or backyard cookout in your future.

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Make It

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  • Heat oven to 400°F.
  • Mix first 3 ingredients until blended; pour over wings in shallow dish. Turn to even coat both sides of all wings with lime juice mixture.
  • Refrigerate 1 hour to marinate.
  • Place wire rack on rimmed baking sheet. Remove wings from marinade; discard marinade. Wrap bacon pieces around wings; secure with wooden toothpicks. Place on wire rack.
  • Bake 30 min. Reserve half the barbecue sauce for later use; brush remaining barbecue sauce evenly onto chicken. Bake 10 min. or until wings are done, turning after 5 min. and brushing with reserved barbecue sauce.

Serving Suggestion

Serve with crisp carrot and celery sticks.

Serving Suggestion

Serve with additional Heinz Kansas City Style Sweet & Smoky BBQ Sauce and/or Kraft Rancher's Choice Dressing.


  • 10 servings, 1/10 recipe (101 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (101 g) each
Calories 200
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 75mg
Sodium 300mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 5g
Protein 15g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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