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  1. Bacon-Wrapped Figs

Bacon-Wrapped Figs

00:20:00 6 servings, 2 fig halves (34 g) each
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6 servings, 2 fig halves (34 g) each

Culinarily speaking, the reason figs wrapped in bacon are so tasty is that the sweet and the salty blah blah blah. Does the reason really matter? All you need to know is that these Bacon-Wrapped Figs make tasty appetizers!

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What You Need

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Make It

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  • Heat broiler.
  • Spread cream cheese product onto cut sides of figs; brush with dressing. Wrap figs with bacon, overlapping ends of bacon under figs. Place, cut sides up, in shallow pan.
  • Broil, 6 inches from heat, 8 to 10 min. or until bacon is crisp.
  • Drain on paper towels.

Serving Suggestion

Serve topped with a light drizzle of Kraft Extra Virgin Olive Oil Fig Balsamic Dressing or honey.

Food Facts

Either the purple-black Mission figs or green Calimyrna figs work well with this recipe.

How to Tell When a Fig is Ripe

A ripe fig will be soft to the touch and may extrude a tiny bit of juice from the stem. To help retain the shape of the cut figs, cut the figs lengthwise in half through the stems.


  • 6 servings, 2 fig halves (34 g) each

Nutritional Information

Serving Size 6 servings, 2 fig halves (34 g) each
Calories 120
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 10g
Protein 4g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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