Bacon-Wrapped Jalapeño Poppers

35 12 servings, 1 popper (29 g) each
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12 servings, 1 popper (29 g) each

These cheesy, bacon-wrapped jalapeños are creamy, crispy, spicy and yummy. (That's just our humble opinion!) How's that for the perfect appetizer?

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
  • Place, filled sides up, in shallow foil-lined pan.
  • Bake 17 to 20 min. or until bacon is done.


For best results, tuck ends of bacon under peppers when placing in prepared pan to prevent bacon from unwrapping as it cooks. Or, use toothpicks to secure filled peppers before baking; remove toothpicks before serving.


Prepare using Philadelphia Garden Vegetable Light Cream Cheese Product.

Food Facts

When handling fresh jalapeño peppers, never touch your eyes, nose or mouth. Additionally, you may wear rubber or disposable plastic gloves when seeding them.


  • 12 servings, 1 popper (29 g) each

Nutritional Information

Serving Size 12 servings, 1 popper (29 g) each
Calories 70
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 4g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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