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  1. Bacon-Wrapped Meatloaf

Bacon-Wrapped Meatloaf

01:30:00 12 servings, 1 slice (135 g) each
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12 servings, 1 slice (135 g) each

First we came up with a moist, tasty meatloaf. Then we decided it should be wrapped with bacon—placing it in a whole other realm of deliciousness.

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Make It

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  • Bring first 5 ingredients to boil in saucepan, stirring occasionally. Remove from heat; cool.
  • Heat oven to 350ºF. Mix 1/2 cup of the tomato mixture with all remaining ingredients except bacon just until blended; shape into 9x5-inch loaf in shallow pan sprayed with cooking spray. Cover with remaining tomato mixture.
  • Top with bacon, placing slices lengthwise over top of loaf and overlapping slices as needed to completely cover top of meatloaf.
  • Bake 1 hour or until meatloaf is done (160ºF), basting occasionally with pan drippings.

Serving Suggestion

Serve this moist meatloaf with smart sides, such as a crisp mixed green salad and steamed fresh vegetables.

For Crisp Bacon Topping

For a crispier bacon topping, after removing meatloaf from oven, heat broiler. Broil meatloaf, 4 inches from heat, 1 to 2 min. or until bacon is crisp.


  • 12 servings, 1 slice (135 g) each

Nutritional Information

Serving Size 12 servings, 1 slice (135 g) each
Calories 230
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 430mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 6g
Protein 20g
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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