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12 servings, 1 slice (135 g) each
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Serve this moist meatloaf with smart sides, such as a crisp mixed green salad and steamed fresh vegetables.
For a crispier bacon topping, after removing meatloaf from oven, heat broiler. Broil meatloaf, 4 inches from heat, 1 to 2 min. or until bacon is crisp.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.