RECIPE TAGS:

  • PREP: 0 hr(s). 35 min / Total: 0 hr(s). 35 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 4 servings, 1/4 recipe (199 g) each

Courtesy of:kraft

What you need

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Make It

  • Press each meat piece into 3-1/2-inch medallion. Wrap bacon slice around edge of each medallion; secure with wooden toothpicks.

  • Heat large skillet sprayed with cooking spray on high heat. Add meat; cook, partially covered, on medium heat 25 min. or until done (160ºF), turning after 15 min. Meanwhile, combine remaining ingredients.

  • Remove and discard toothpicks from meat. Serve topped with mango mixture.

Kraft Kitchen Tips

  • HOW TO GRILL PORK MEDALLIONS

    Heat barbecue to medium-high heat. Grill meat 8 to 10 min. on each side or until done (160ºF).

  • TESTING FOR DONENESS IN PORK

    To be sure the pork is fully cooked, check the internal temperature with an instant-read meat thermometer. Insert the thermometer 1 to 1-1/2 inches into the thickest part of the meat - it should read 160°F.

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SERVINGS

4 servings, 1/4 recipe (199 g) each

Nutrition Info

Serving Size 1/4 recipe (199 g)

AMOUNT PER SERVING
Calories240
Calories From Fat81
Total Fat 9g
Saturated Fat 2.5g
Cholesterol 70mg
Sodium 370mg
Total Carbohydrates 12g
Dietary Fiber 2g
Sugars 9g
Protein 26g
Vitamin A10%
Vitamin C70%
Calcium2%
Iron10%

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