Bacon-Wrapped Pork with Mango Salsa

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4 servings, 1/4 recipe (199 g) each

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  • Press each meat piece into 3-1/2-inch medallion. Wrap bacon slice around edge of each medallion; secure with wooden toothpicks.
  • Heat large skillet sprayed with cooking spray on high heat. Add meat; cook, partially covered, on medium heat 25 min. or until done (160ºF), turning after 15 min. Meanwhile, combine remaining ingredients.
  • Remove and discard toothpicks from meat. Serve topped with mango mixture.

How to Grill Pork Medallions

Heat barbecue to medium-high heat. Grill meat 8 to 10 min. on each side or until done (160ºF).

Testing for Doneness in Pork

To be sure the pork is fully cooked, check the internal temperature with an instant-read meat thermometer. Insert the thermometer 1 to 1-1/2 inches into the thickest part of the meat - it should read 160°F.


  • 4 servings, 1/4 recipe (199 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (199 g) each
Calories 240
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 370mg
Carbohydrate 12g
Dietary fibre 2g
Sugars 9g
Protein 26g
Vitamin A 10 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • RebeccaWall |

    I enjoyed this recipe. I marinated the salsa overnight, it was delicious. I would drizzle that on boneless skinless chicken breasts.