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4 servings, 1/4 recipe (137 g) each
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Make sure the scallops are well dried before cooking them to ensure that the scallops are seared, not steamed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.