Bacon-Wrapped Turkey Meatloaf

85 10 servings, 1 piece (134 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

10 servings, 1 piece (134 g) each

How do you turn a classic meatloaf into something special? Wrap it in bacon! Our Bacon-Wrapped Turkey Meatloaf is sure to breathe new life into an old standby (you might not go back to your regular weeknight meatloaf).

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.
  • Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
  • Bake 55 min. to 1 hour or until done (170ºF). Let stand 10 min. before removing from dish and slicing to serve.

FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA

Fresh ground turkey meat is a great-tasting, low fat alternative to ground beef, pork and chicken. It's extra lean and an excellent source of protein, phosphorus, zinc, vitamin B12 and niacin. Ground turkey is also tasty in spaghetti sauce!

Note

Allowing the meatloaf to stand before slicing it helps to retain the juices in the cooked meatloaf.

Serving Suggestion

Serve with hot cooked herbed mashed potatoes and steamed corn.

Servings

  • 10 servings, 1 piece (134 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (134 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 75mg
Sodium 430mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 3g
Protein 18g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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