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  1. Bacon-Wrapped Turkey Roast

Bacon-Wrapped Turkey Roast

01:10:00 8 servings, 1/8 recipe (165 g) each
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8 servings, 1/8 recipe (165 g) each

Enjoy this turkey with stuffing and cranberry sauce all rolled into an easy-to-carve roast. And since it's surrounded by crisp bacon, there's no need to tie it with butcher's twine!

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Make It

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  • Heat oven to 400ºF.
  • Heat dressing in small nonstick skillet on medium heat. Add onions; cook 10 min. or until crisp-tender, stirring frequently. Cool.
  • Pound turkey to 1/2-inch thickness. Add water to stuffing mix in medium bowl; stir just until moistened. Stir in onions; spoon down one long side of turkey. Spoon 1/4 cup cranberry sauce next to stuffing. Starting at covered side, roll up turkey breast; place, seam side down, on parchment-covered rimmed baking sheet.
  • Wrap bacon, with slices slightly overlapping, around turkey. (Turkey should be completely covered with bacon.) Top with sage; press gently into bacon. Spray foil with cooking spray; place over turkey, gently pressing foil onto bacon.
  • Bake 50 to 55 min. or until turkey is done (170ºF), uncovering after 30 min. Serve with remaining cranberry sauce.

How to Butterfly the Turkey Breast

Place turkey on cutting board; carefully cut turkey horizontally in half, starting at thickest long side of breast, being careful not to cut all the way through to opposite side. Open like a book.

How to Pound the Butterflied Turkey Breast

Place turkey between 2 sheets of plastic wrap; pound with meat mallet or rolling pin to desired thickness.

Special Extra

Garnish with additional fresh sage leaves before serving.

Serving Suggestion

Serve with Brussels Sprouts & Squash Gratin.


  • 8 servings, 1/8 recipe (165 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Sure to become a new family favourite, this tasty turkey recipe can be part of a healthy eating plan.

Nutritional Information

Serving Size 8 servings, 1/8 recipe (165 g) each
Calories 250
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 320mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 9g
Protein 26g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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